Saartjie Lite - Dehydrated Sourdough Culture

Meet Saartjie – Suster Suurdeeg’s very own sourdough starter, now available in dried form!

Do you dream of baking with sourdough but don’t want to wait weeks for a new culture to become strong enough? Then Saartjie is the perfect starting point.

Although it usually takes 3–5 days to fully reactivate a dried sourdough culture, it is significantly faster than starting a culture from scratch, which can easily take 9–14 days.

The wonderful thing about a dried sourdough culture is that, when stored in an airtight container, it can be kept for over two years. When you are ready to bake again, simply rehydrate it, and Saartjie is ready to help you create delicious loaves once more.

Your package includes:
• 20 g dried sourdough culture (Saartjie)
• A comprehensive PDF guide with step-by-step instructions on how to rehydrate Saartjie
• Access to an exclusive WhatsApp group where I personally support you and answer all your questions while you bring your culture back to life.

You don’t have to tackle this process alone – I walk the journey with you, from the first feeding until Saartjie is ready to bake her first loaf with you.

Shipping: Packages are shipped via Pudo within 5–7 working days (postage included).